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fall

Maple Bourbon Glazed Carrots

October 14, 2019 by Cody

These Maple Bourbon Glazed Carrots are a great compliment to virtually any prepared meat.

Fall is here! For us, in terms of food, that means hearty meals.  Something about leaves falling and brisk weather just sparks that wholesome homey feeling.  Grilled, smoked, and roasted meats are a regular and they need warm, welcoming sides.  This is one of those sides.  These Maple Bourbon Glazed Carrots are a great compliment to virtually any prepared meat.

Maple Bourbon Glazed Carrots

These Maple Bourbon Glazed Carrots are a great compliment to virtually any prepared meat.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1.5 lbs of baby carrots
  • 2 oz of bourbon
  • 2 tbsp maple syrup
  • 2 tbsp brown sugar
  • cracked pepper to taste
  • 1 tbsp butter (optional)

Instructions

  1. Bring a large pot of salted water (approximately 3 quarts) to a boil. (Optional: add 1 tbsp of butter to the water)
  2. Add carrots and return to boil.
  3. Reduce heat to medium and cover for 20-25 minutes.
  4. Drain the water, saving 2 oz. Add that back to the carrots in the pot (uncovered) with 2 oz of bourbon. Allow the alcohol to cook off.
  5. Add the brown sugar, cracked black pepper, and maple syrup; stir well and remove from heat.
© Cody
Category: Side Dish

Filed Under: Side Dish Tagged With: bourbon, carrots, fall, maple syrup, side dish

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Meet Cody


Hi! I’m Cody and thank you for visiting Wayfinder’s Galley!! I’m a family man, okay exerciser, wanderer, adventurer, and thrill seeker.
And guess what improves all those things……. FOOD!! Read More…

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