These quick and easy fried cinnamon apples are a staple that can be enjoyed with oatmeal, on a burger, in a burrito, or as a stand alone side.
Fried Apples
Ingredients
- 4 granny smith apples (sliced or chopped)
- 4 tsp cinnamon
- 2 tbsp sugar
- 4 tbsp butter
- 4 tbsp water
Instructions
- Melt the butter in a large saucepan or skillet (with lid) over medium heat.
- Core and slice/chop the apples. Mix the cinnamon and sugar well. Liberally cover the apples and place them in the skillet. Add water, stir well, and cover.
- Cook for 10 minutes, or until the apples are soft and golden brown. Give them a good stir halfway through.