Fall is here! For us, in terms of food, that means hearty meals. Something about leaves falling and brisk weather just sparks that wholesome homey feeling. Grilled, smoked, and roasted meats are a regular and they need warm, welcoming sides. This is one of those sides. These Maple Bourbon Glazed Carrots are a great compliment to virtually any prepared meat.
Maple Bourbon Glazed Carrots
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients
- 1.5 lbs of baby carrots
- 2 oz of bourbon
- 2 tbsp maple syrup
- 2 tbsp brown sugar
- cracked pepper to taste
- 1 tbsp butter (optional)
Instructions
- Bring a large pot of salted water (approximately 3 quarts) to a boil. (Optional: add 1 tbsp of butter to the water)
- Add carrots and return to boil.
- Reduce heat to medium and cover for 20-25 minutes.
- Drain the water, saving 2 oz. Add that back to the carrots in the pot (uncovered) with 2 oz of bourbon. Allow the alcohol to cook off.
- Add the brown sugar, cracked black pepper, and maple syrup; stir well and remove from heat.