These crispy, juicy air fryer wings are so tasty and easy that they’re sure to be a new favorite.
A party invite shouldn’t become a stressor. We’ve all been there! Football season has started, but so has school, the kid’s extra curriculars are back in full swing, and the weekend “to-do” list isn’t getting any shorter. So don’t let an appetizer feel like a ball and chain. Rather it be game day, fight night, or any other “bring a dish” gathering; these chicken wings have got you covered! All you have to do is dump them in the air fryer, press the button, toss in your favorite sauce and you’ll be ready to bring some flavor to the party. Even better, while they’re busy getting crispy, you can still keep checking things off your “to-do” list.
Air Fryer Wings
Ingredients
- 4 lbs chicken wings
Instructions
- Put chicken wings in air fryer at 390 (or recommended setting for your machine).
- Set timer for 55 minutes; press start, and walk away. It's that easy! If you're working with thawed chicken wings then cut your time down to 30-35 minutes.
- About halfway through, return and give the basket a shake, tossing the wings around.
- Depending on the size of your air fryer, you may need to do two rounds. No big deal, just place the cooked wings in the warmer. I have a Phillips Starfish Technology XL and it takes me two to cook a 4 lb bag of wings.
- When all wings are cooked, toss in your favorite sauce.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 220Total Fat: 16gSaturated Fat: 4.5gTrans Fat: 0gUnsaturated Fat: 9.5gCholesterol: 80mgSodium: 290mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 19g
I like a variety, so I’ll typically toss two or three flavors. So here are three sauces that you can whip up real quick if you choose to not buy or make your own favorite sauce:
Buffalo Garlic (not spicy)
- 1/2 tbsp garlic and herb seasoning
- 1 tbsp Buffalo seasoning
- 2 tsp Parmesan
- 1/4 cup creamy Italian dressing (not vinaigrette)
Sriracha BBQ (sweet & nice w/ a little spice)
- 1/8 cup honey
- 1/4 cup ketchup
- 1 tbsp Sriracha sauce
- 1/4 tsp black pepper
- 1/4 tsp red pepper
- 1/4 tsp garlic powder
Korean BBQ (spicy)
- 1/4 cup gochujang sauce
- 1/2 tsp soy sauce
- 1/4 tsp ginger (minced)
- 1/4 tsp garlic (minced)
- 1/8 tsp red pepper
- 1/2 tsp fresh chives (finely chopped)