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almond milk

Iced Hazelnut Coffee

August 20, 2019 by Cody

This iced hazelnut coffee is a cool, refreshing pick-me-up for the warmer days.

This iced hazelnut coffee is a cool, refreshing pick-me-up for the warmer days.

 

As much as I love coffee, to be honest, there are just times where a steaming cup of joe won’t cut it.  Like right after an early morning run or in the middle of a hot afternoon, for a couple of examples.  So, I supplement with this chilled version during those times to keep me going.

I have never been big on flavored coffee blends.  Especially when it comes to hot coffee.  But with cold coffee, its a different story! Hazelnut Iced Coffee is one of my absolute favorites.

How to Make Hazelnut Iced Coffee

Make Cold Brew Coffee. Pick your favorite Hazelnut Coffee blend and make your cold brew using your preferred method.  For steps on how to make Cold Brew Coffee, click here.

Pour over ice. Fill your cup of ice about 2/3s of the way full with cold brew hazelnut coffee.

Top with Milk.  Fill the remaining 1/3 of the cup with your choice of milk

This iced hazelnut coffee is a cool, refreshing pick-me-up for the warmer days.

Can You Use Almond Milk with Iced Coffee?

Absolutely! And, unlike hot coffee, you don’t have to worry about curdling.  In the recipe below, I actually use Vanilla Almond Milk to add a touch of sweetness.  Cashew milk, oat milk, macadamia milk and coconut milk are also good substitute options for dairy.  If you do choose any of these, make sure to shake the carton before you pour because they have tendency to settle. When I’m drinking iced coffee, it is typically mixed with one of these as they seem to sit a bit lighter on the belly in comparison to regular milk.  

Iced Hazelnut Coffee

This iced hazelnut coffee is a cool, refreshing pick-me-up for the warmer days.

This iced hazelnut coffee is a cool, refreshing pick-me-up for the warmer days.

Ingredients

  • 8-10 ounces of cold brew hazelnut coffee
  • 2-4 ounces of vanilla almond milk

Instructions

    Simply fill your cup with ice, pour the desired amount of cold brew over ice, and top with your preferred amount of milk (for this one, I prefer vanilla almond milk).  This is similar to the Jack & Coke concept.  The perfect ratio depends on the person drinking it, so play around and find yours. For starters, try this one.

Recommended Products

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  • Hazelnut Coffee
    Hazelnut Coffee
© Cody

Filed Under: Breakfast, Coffee Tagged With: almond milk, coffee, cold brew, hazelnut coffee, hazelnut iced coffee, iced coffee

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Meet Cody


Hi! I’m Cody and thank you for visiting Wayfinder’s Galley!! I’m a family man, okay exerciser, wanderer, adventurer, and thrill seeker.
And guess what improves all those things……. FOOD!! Read More…

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